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PEOPLE
Behind the Bash is privileged to work with some of the most talented professionals in the culinary industry today. Showcasing the talents and energies of this creative and dedicated staff, The Behind the Bash family works in complete harmony to make all elements of your event seem effortless.
Rachel Plunkett, Principal
Rachel has more than 20 years experience working in the catering and restaurant industry earning a reputation as a leader and innovator in the industry. Rachel is attentive to each detail of the organization of your event to assure that every aspect from the cuisine to the presentation and decoration harmoniously blends to express your taste. Rachel has always been careful not to sacrifice quality-a tribute to her continuing success
Tim Griffin, Executive Chef
Executive chef Tim Griffin along with Rachel successfully collaborate to produce the culinary direction and menus for Behind the Bash. Tim’s culinary creations lend a note of originality to receptions, cocktail parties and dinners. Inventive, full of unexpected flavors, his menus are designed uniquely for each event. According to Tim, “It’s about the quality of the product-its freshness, its flavor and the care by which has been handled. We insist for be in peak condition.
Mysti Mckinney, Event Coordinator
Mysti Mckinney produces our weddings and special events. She is responsible for ensuring Behind the Bash’s flawless on-site execution. She is dedicated to cultivating a personal relationship with each client. Uncovering your preferences and unspoken wishes allows her to customize each event and fulfill your dreams of an unforgettable event.
Our Staff
We pride ourselves on assembling a graciously accommodating staff…from event packers, waiters, bartenders, captains, event coordinators, chefs, soup chefs and support staff-we look forward to meeting you and providing you with our unparalleled catering services
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